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Banditti Club Glasgow Spiced Rum
Banditti Club Glasgow Spiced Rum is named after a band of ardent spirits who would meet in Glasgow’s local public houses in the late 18th and early 19th century; singing, eating and playing music late into the night.
Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for 12 months in oak casks, Banditti is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
Natural sweetness and warm spice on the nose, Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish.
This is a truly handcrafted spirit of the highest order with no added sugar, no colouring or any artificial flavours. Banditti Club Spiced Rum is an all-natural product that is best mixed with ginger beer or cola with a wedge of fresh lime.
Bottled at 44%
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About This Item
Banditti Rum Spirit Sheet
ABV
44%
Awards
The Rum Masters 2021 - GOLD, London Spirits Competition 2020 - GOLD
Spiced
Fresh pineapple, fresh orange, fresh ginger, cacao nibs, allspice, tonka beans and black peppercorns
Cask type
12 months in oak casks
Drink with
Ginger Beer / Cola
Pair with
Jerk chicken, candied nuts, BBQ pulled jackfruit
Garnish
Wedge of fresh lime
Calories
100ml = 245kcal / 1014kj
25ml = 61.25kcal / 253.50kj
Tasting Notes
BOLD, WARMING, SPICE
Nose
Tropical fruits and warming spice. Herbaceous notes complement sweet vanilla and clove.
Palate
Toasted pineapple with allspice and ginger. Hints of cinnamon, orange and anise.
Finish
Long lasting peppery finish with a complex clove spiciness.
Delicious Banditti Spiced Rum Cocktails
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