Makar Gin
Singapore Sour
Fruity and sour
Sweet and citrus notes come together to create this incedibly refreshing concoction which has Makar Cherry Gin at it's heart. The addition of egg white allows for a wonderfully silky mouthfeel.
Ingredients
37ml Makar Cherry
12ml Benedictine
25ml Lemon Juice
15ml Sugar Syrup
1 Egg White
1 Fresh Lemon
1 Fresh Cherry
Glass
Coupe Glass
Ice
Cubed
Method
Shake
Strength
2 UK Units
Makar Singapore Sour
How We Make It
Pour 37ml Makar Cherry, 12ml Benedictine, 25ml lemon juice, 15ml sugar syrup and egg white (thats about half a large egg's white) into the cocktail shaker
Add ice and shake well until contents are chilled and mixed together
Strain into a chilled coupe glass and garnish with a fresh lemon twist and cocktail cherry
