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Makar Gin

Oaked Negroni

A classic Italian aperitif

In the words of Orson Welles: "The bitters are excellent for your liver, the gin is bad for you. They balance each other." We've selected our Oak Matured Gin to give this Negroni recipe a wonderfully spicy, complex woody finish.


30ml Makar Oak Aged Gin
30ml Campari
30ml Sweet Vermouth
1 Fresh Orange Slice for Garnish


Rocks Glass


Large Cubed


Stir In Glass


2.49 UK Units

Oaked NegroniCreate Your Own
Oaked Negroni

How we make it

Fill a rocks glass with one or two large ice cube(s) that nearly fill the width of the rocks glass you are using


Add 30ml of Makar Oak Aged Gin, 30ml of Campari and 30ml Sweet Vermouth to the glass


Stir thoroughly so that the ice starts to dilute the other ingredients before adding another ice cube


Garnish with a slice of fresh orange



Makar Oak Aged Gin
Gin• ABV43%
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