Makar Gin
Makar Original G&T
A classic, with a spicy twist
Glasgow's original G&T recipe using Glasgow's Original Gin. The humble G&T's origins can be found in the early 19th century when the army of the British East India Company were prescribed quinine (a medcine) mixed in tonic water to help them with their fight against malaria. The bitter taste of the tonic water was undesirable so the soldiers added water, sugar, lime and gin to the tonic and thus the G&T came into being. This origin story is also the reason why many tonic waters are known as 'Indian Tonic Water'.
Ingredients
50ml Makar Original Dry Gin
100ml Fever-Tree Tonic Water
1 Fresh Mild Green Chilli for Garnish
Glass
Highball Glass
Ice
Cubed
Method
Build In Glass
Strength
2.15 UK Units
Makar Original G&T
How We Make It
Fill a highball glass with cubed ice
Add 50ml Makar Original Dry Gin and top with Fever-Tree Tonic Water
Garnish with a fine slice of fresh mild green chilli pepper for an extra spicy kick!