Banditti Club Rum
Glasgow Mai Tai
The classic tiki cocktail
This exotic classic became popular in the 1950s and 60s with The King, Elvis Presley, featuring the cocktail heavily in his film; Blue Hawaii. Our spin on the Glasgow Mai Tai is a delicious treat and allows the natural spice of Banditti Club Spiced Rum to shine through.
Ingredients
50ml Banditti Club Spiced Rum
15ml Orange Curacao
25ml Freshly Squeezed Lime Juice
10ml Orgeat Syrup
10ml Sugar Syrup
1 Fresh Lime Wedge for Garnish
Glass
Rocks Glass
Ice
Crushed
Method
Shake
Strength
2.6 UK Units
Glasgow Mai Tai
How we make it
Fill a cocktail shaker with fresh ice
Add 50ml Banditti Club Spiced Rum, 15ml orange Curacao, 25ml freshly squeezed lime juice, 10ml Orgeat Syrup and 10ml Sugar Syrup
Shake well until contents are chilled and strain into a rocks glass filled with crushed ice
Garnish with a wedge of fresh lime
