Banditti Club Rum
Glasgow Mule
New favourite rum and ginger
Spicy on the tongue and warm to the heart
Ingredients
50ml Banditti Club Spiced Rum
100ml Fever-Tree Ginger Ale
One Fresh Lime
Glass
Highball glass
Ice
Cubed
Method
Build In Glass
Strength
2.2 UK Units
Glasgow Mule
How we make it
Fill a Collins or Old Fashioned glass with ice
Into a glass, pour in 50ml Banditti Club Spiced Rum
Top it up with 100ml Fever-Tree Ginger Beer
A squeeze and wedge of fresh lime to serve
