Glasgow 1770 Single Malt Whisky- Peated
Peated Fruit and Smoke
Rich and refreshing
A sweet cherry edge combines perfectly with the rich smokiness of Glasgow 1770 Peated to create this sumptuous and refreshing serve. Served over ice, this is a perfectly balanced and refreshing cocktail.
Ingredients
50ml Glasgow 1770 Peated
20ml Cherry Brandy
50ml Apple Juice
Dash Angostura Bitters
100ml Soda Water
One Apple and One Maraschino Cherry
Glass
Rocks Glass
Ice
Cubed
Method
Shake
Strength
2.78 UK Units
Peated Fruit and Smoke
How We Make It
Fill a cocktail shaker with fresh ice, add 50ml Glasgow 1770 Peated, 20ml Cherry Brandy, 50ml Apple Juice and a dash of Angostura Bitters
Shake well, until the contents are chilled, and strain into a rocks glass filled with ice
Top up with 100ml of soda water and garnish with a slice of fresh apple and a maraschino cherry
